Every spring, the people of Cultan gather for the Annual Spring Mela (Festival), a vibrant community event that celebrates the changing season, local traditions, and togetherness. The mela is held in the village grounds, where open fields are decorated with colorful flags, stalls, and music stages. It has become an important occasion not only for residents but also for families visiting from abroad who want to reconnect with their roots.

The event usually begins with a traditional welcome procession led by drummers and folk performers. Elders recite verses and prayers for prosperity, followed by speeches from community leaders highlighting progress in education, health, and business projects supported by the diaspora. The opening ceremony sets the tone of pride, unity, and celebration.

Throughout the day, the festival is filled with cultural performances, including Kashmiri folk songs, rouf dance, and children’s plays that retell historical stories of the region. Local craftsmen display woodwork, embroidery, and handmade ornaments, while small business owners set up booths offering their products. These activities not only entertain but also preserve the cultural identity of Cultan for the younger generation.

Food is a highlight of the mela, with stalls serving traditional dishes like Rogan Josh, Dum Aloo, Tabak Maaz, and the famous Noon Chai. Visitors gather under large tents to share meals, symbolizing hospitality and the spirit of togetherness. The communal dining experience is often remembered as one of the most heartwarming parts of the festival.

The evening concludes with a bonfire and fireworks, bringing families together under the night sky. As people exchange laughter, songs, and stories, the Annual Spring Mela of Cultan becomes more than just a festival—it is a living reminder of the village’s rich traditions, collective pride, and the bond between home and diaspora.