Kashmiri Chai, also known as Noon Chai or Pink Tea, is a traditional and beloved beverage from the picturesque valleys of Kashmir. Its unique rosy color, rich flavor, and creamy texture make it a symbol of warmth, hospitality, and cultural pride in Kashmiri households. Unlike ordinary teas, Kashmiri Chai is a perfect blend of beauty, taste, and tradition — often enjoyed during cold winters, festive occasions, or family gatherings.

The secret behind its enchanting pink color lies in its special preparation. Made from green tea leaves (not black tea), the leaves are brewed slowly with water, salt, and a pinch of baking soda until the tea develops a deep reddish hue. Then, milk and sugar are added, turning the tea into its signature soft pink color. Some versions are enriched with cream or topped with crushed nuts like pistachios and almonds for a luxurious touch.

Kashmiri Chai has a distinct, slightly salty taste in its traditional form (Noon Chai literally means “salt tea”), but in modern versions — especially outside Kashmir — sugar and cardamom are added to balance the flavors and enhance the aroma.

This tea is often served in delicate cups with a sprinkle of crushed dry fruits on top, creating an elegant and comforting drink that warms both the body and the soul.

Kashmiri Chai is more than just a beverage — it’s an experience of Kashmir’s serene culture, blending art, hospitality, and heritage in every soothing sip.